CHEESY MEATBALLS & NOODLES
If you can eat dairy, swap out the dairy-free shredded cheese for the real thing. If you can’t eat dairy, any dairy-
Italian-AmericanBeefEasy30 min
Ingredients
Servings
6
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz spaghetti noodles
- 1 (15 oz) can tomato sauce
- 1 cup shredded mozzarella cheese
Instructions
- 1
Mix ground beef with breadcrumbs, Parmesan cheese, onion, garlic, egg, oregano, salt, and pepper.
- 2
Form into meatballs and set aside.
- 3
Cook spaghetti according to package instructions.
- 4
In a large pot, heat tomato sauce over medium heat.
- 5
Add meatballs to the sauce and simmer for 15 minutes.
- 6
Serve hot with shredded mozzarella on top.
Tags
keto-diet-cookbookketolow-carbitalian-american
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