Florentine Stuffed Meatloaf
Italian-AmericanBeefIntermediate50 min
Ingredients
Servings
4
- 1 lb lean hamburger
- 0.5 tsp nutmeg
- 0.5 cup mozzarella, shredded
- 1 each egg, slightly beaten
- 0.3 tsp salt (optional)
- 1 each onion, chopped
- 0.3 tsp pepper
- 2 each ounce) packages frozen chopped spinach, thawed
Instructions
- 1
In a medium bowl, combine hamburger, egg, onion, salt and pepper.
- 2
Line sides and bottom of an 8 x 4-inch loaf pan with 2/3 of meat mixture.
- 3
Press excess moisture out of spinach.
- 4
In a medium bowl, combine spinach and nutmeg.
- 5
Spread half of spinach over meat.
- 6
Press lightly.
- 7
Sprinkle cheese over spinach.
- 8
Top with remaining spinach.
- 9
Press lightly.
- 10
Form remaining meat over top, sealing seams.
- 11
Bake at 350 degrees F for 50 to 55 minutes or until brown and firm in center.
Tags
americanlow-carb-recipesitalian-american
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