Cheese Potatoes
A community recipe for Cheese Potatoes from Now We're Cooking.
AmericanOtherEasy60 min
Ingredients
Servings
4
- 5 lbs. potatoes, sliced very thin
- 4-6 cups grated sharp cheddar cheese
- 2 onions
- 1 1/2 cups milk
Instructions
- 1
Preheat oven to 350F.
- 2
Slice potatoes into casserole dish.
- 3
Layer cheese and onions to taste.
- 4
Repeat layering of cheese and onions.
- 5
Pour milk over top
- 6
Bake uncovered for 1 hour or until potatoes are soft.
Tags
casseroleamericannow-were-cooking
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