Fried Green Pepper Rings
A Carolina mountain recipe for Fried Green Pepper Rings.
AmericanOtherIntermediate1 min
Ingredients
Servings
4
- 3 large green bell peppers
- 2 large eggs, lightly beaten
- 2 cups of milk
- 2/3 cup of Italian -seasoned bread crumbs
- 1/2 cup of grated Parmesan cheese
- 1 cup of all -purpose flour
- Vegetable oil
Instructions
- 1
Slice the peppers into 1/4-inch rings and remove and discard seeds and membranes.
- 2
Combine eggs and milk and stir well.
- 3
Combine the bread crumbs and the Parmesan cheese, mixing well.
- 4
Dip the pepper rings in egg mixture, and the dredge in flour.
- 5
Dip again in egg mixture, and dredge in the bread crumb mixture, coating well.
- 6
Pour oil to depth of 2 inches into a large skillet or deep fryer and heat to 375 degrees.
- 7
Fry the pepper rings for 1 to 2 minutes or until golden, turning once.
- 8
Drain on paper towels and serve immediately.
Tags
americancarolinas-cooking
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