Cheese Crackers
AmericanVegetarianEasy10 min
Ingredients
Servings
4
- 0.5 lb Cheddar, shredded
- 16 tbsp butter, softened
- 0.5 cup Splenda
- 3 cup soy flour
Instructions
- 1
Combine cheese and butter.
- 2
Stir in remaining ingredients; shape into a roll and chill until ready to bake.
- 3
Preheat oven to 375°F.
- 4
Slice roll very thinly; place on cookie sheets and bake about 10 minutes.
- 5
Makes 6 to 8 dozen. 4 crackers per serving.
Tags
americanlow-carb-recipes
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