Cauliflower Fritters
A Blackstone griddle recipe for Cauliflower Fritters.
Ingredients
- 2 eggs
- 1 large head cauliflower, cut into florets
- 1 tbsp butter
- 1/2 tsp turmeric
- 1 tbsp nutrition yeast
- 2/3 cup almond flour
- 1/4 tsp black pepper
- 1/2 tsp salt
Instructions
- 1
Add cauliflower florets to a large pot
- 2
Pour enough water to cover the cauliflower florets. Bring to boil for 8-10 minutes
- 3
Drain cauliflower well and transfer in food processor and process until it looks like rice
- 4
Transfer cauliflower rice into the large bowl
- 5
Add remaining ingredients except for butter to the bowl and stir to combine
- 6
Preheat the griddle to medium heat
- 7
Melt butter onto the hot griddle top
- 8
Make small patties from cauliflower mixture and place on hot griddle top and cook for 3-4 minutes on each side or until lightly golden brown
- 9
Servings and enjoy
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