Carrot Marmalade
A canning/preserving recipe for Juice and grated rind of one lemon.
OtherOtherEasy45 min
Ingredients
Servings
4
- 4 cups chopped raw carrots
- 3 cups granulated sugar
- Juice and grated rind of one lemon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
Instructions
- 1
Combine all ingredients in a heavy bottomed pot and bring to a slow boil.
- 2
Reduce heat to simmer and cook, stirring constantly, until thickened.
Tags
americanjoy-of-canningother
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