Carrot Marmalade
OtherVegetarianEasy30 min
Ingredients
Servings
4
- 4 cup chopped raw carrots
- 3 cup granulated sugar
Instructions
- 1
Juice and grated rind of one lemon 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon Combine all ingredients in a heavy bottomed pot and bring to a slow boil.
- 2
Reduce heat to simmer and cook, stirring constantly, until thickened.
- 3
Seal in sterilized 6-ounce jelly jars.
- 4
Makes 4-5 (6 ounce) jars
Tags
joy-of-canningother
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