Carrot Casserole
A family recipe for Carrot Casserole from the Nelson Family Recipe Book.
AmericanOtherEasy30 min
Ingredients
Servings
4
- 1 package or 4-5 cups frozen carrots
- 1/3 pound oleo or butter
- 1 large onion, grated
- Velveeta cheese, shredded
- potato chips
Instructions
- 1
Cook carrots
- 2
sauté onion in butter
- 3
shred cheese
- 4
Alternately place carrots, onions, and cheese in layers in casserole, ending with cheese
- 5
Top with potato chips
- 6
Bake 30 minutes in 325º oven
Tags
casseroleamericannelson-family
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