Carolina Pulled Pork
SouthernPorkAdvanced600 min
Ingredients
Servings
4
- 8 lb whole pork butt
- 0.3 cup black pepper
- 0.3 cup paprika
- 0.3 cup turbinado sugar
- 2 tbsp salt
- 2 tsp dry mustard
- 1 tsp cayenne pepper
- 3 cup chicken stock
- 1 cup dry white wine
- 0.3 cup apple cider vinegar
- 0.3 cup molasses
Instructions
- 1
Mix all rub ingredients; rub pork all over. Refrigerate overnight, then re-apply rub and rest at room temp 2 hours.
- 2
Roast on a rack at 250–275°F, uncovered, about 7–8 hours until falling-apart tender.
- 3
Combine sauce ingredients in a saucepan; boil then simmer until reduced to 1½ cups.
- 4
Pull pork into pieces; toss with sauce. Serve on rolls with extra sauce.
Tags
southernamerican
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