Carob Bark
A healthy vegetarian recipe for Carob Bark from God's Garden.
OtherVegetarianIntermediate45 min
Ingredients
Servings
4
- 4 to 5 c carob chips
- 1/2 c almond butter
- 1 c sliced almonds
Instructions
- 1
Melt carob chips slightly over low heat in saucepan.
- 2
Stir in almond butter and continue to melt.
- 3
Stir in almond slices until evenly coated.
- 4
Pour onto a baking sheet sprayed with non-stick vegetable spray.
- 5
Let cool at room temperature or fridge.
- 6
When hardened, cut into 1 inch square pieces.
- 7
Store in airtight container.
Tags
americangods-gardenother
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