Tomato Relish
OtherVegetarianEasy30 min
Ingredients
Servings
4
- 30 each tomatoes
- 10 each onions
- 5 each green bell peppers
- 1 tsp ground cinnamon
- 1 tsp ground allspice
- 1 tsp ground cloves
- 3 tbsp salt
- 0 cup granulated sugar
- 2 cup cider vinegar
Instructions
- 1
Peel tomatoes.
- 2
Chop tomatoes, onions and peppers.
- 3
Combine with remaining ingredients and cook on medium to low heat for several hours until relish turns a deep red color and is very thick.
- 4
Spoon into sterile jars and seal.
- 5
Yields 6 to 8 half pints.
- 6
This is excellent on hamburger patties, leftover roast and black-eyed peas.
- 7
It can be made with canned tomatoes, about 7 (28 ounce) cans of a good brand, frozen chopped onions and green peppers.
Tags
joy-of-canningother
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