Carnival Potato Salad
AmericanOtherEasy30 min
Ingredients
Servings
4
- 3 cups cooked potatoes, warm, cubed
- 1/4 cup chopped pimiento
- 1/4 cup sour pickle, chopped
- 1 small onion, chopped
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
Instructions
- 1
Combine potatoes, pimiento, pickle, and onion.
- 2
Toss with mayonnaise, salt, and paprika.
- 3
Chill.
Tags
americancarolinas-country-cooking
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.