FBD

Peach Blue Cheese Salad

A country inn recipe for Peach Blue Cheese Salad.

AmericanOtherEasy60 min

Ingredients

Servings
4
  • 3 ripe peaches
  • 3 oz. blue cheese*
  • 1/4 cup toasted walnuts, chopped
  • 1/3 cup lime juice
  • 1/4 cup walnut oil
  • 2 tsp. white wine vinegar
  • 1/2 tsp. Dijon mustard
  • salt and fresh pepper to taste
  • watercress or shredded lettuce

Instructions

  1. 1

    Whisk lime juice, oil, vinegar, mustard, salt and pepper together in bowl.

  2. 2

    Peel, pit, and slice peaches.

  3. 3

    Add to dressing, toss to coat.

  4. 4

    Marinate 1 hour.

  5. 5

    Arrange watercress or lettuce bed on serving platter or individual plates.

  6. 6

    Place peach slices on top, drizzle remaining dressing.

  7. 7

    Crumble cheese over peaches and sprinkle with walnuts.

  8. 8

    serve chilled.

Tags

americancountry-cooking

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