Caramel Bars
caramel bars
AmericanOtherEasy30 min
Ingredients
Servings
4
- 48 caramels ½ teaspoon salt
- 1 cup + 2 tablespoons butter or margarine 1 ½ cups oatmeal
- 1 cup + 2 tablespoons brown sugar
- 1 cup chocolate chips
- ¾ cup cream or evaporated milk 1 ½ cups flour
- ¾ teaspoon soda
Instructions
- 1
Preheat the oven to 350 degrees.
- 2
Mix together flour, oats, brown sugar, baking soda, and salt in a medium bowl.
- 3
Remove the remaining chilled dough from the refrigerator and crumble it evenly over the caramel.
- 4
Return the pan to the oven and bake until the filling is bubbly and the crumbled shortbread topping is firm and lightly golden, about 25 – 30 minutes.
Tags
american
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