Candied Violets
Candied Violets This mildly exotic recipe is contained in the "Honeymoon Cookbook", which the Swedish
OtherVegetarianEasy20 min
Ingredients
Servings
4
- 1. Prepare the sugar solution by letting the mixture simmer at low heat until sugar and glucose have dissolved.
- 0.5 kg sugar
- 0.1 kg glucose
- 100 ml of water
- freshly collected flowers of violets
Instructions
- 1
2. Let the solution cool but not to the extent that sugar crystals begin to precipitate.
- 2
3. Put the flowers of violets in a strainer and dip them into the solution.
- 3
4. Let them cool and dry on a roster or a paper towel.
Tags
americanaphrodisiac-cookingother
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