Leek Potato and Spinach Soup
OtherVegetarianEasy40 min
Ingredients
Servings
4
- 1 0.5 lb potatoes (4-5 medium), sliced
- 1 cup leeks, sliced
- 6 cup fresh spinach, coarsely chopped
- 0.3 cup butter or margarine
- 4 cup water, divided
- 1 tsp salt
- 0.3 tsp white pepper
- 0.5 cup sour cream (for serving)
Instructions
- 1
In a 3-quart saucepan, melt butter in 1 cup water.
- 2
Add leeks and simmer, covered, over low heat for 5 minutes.
- 3
Add potatoes and remaining 3 cups water. Simmer until potatoes are tender, about 25 minutes.
- 4
Just before serving, stir in spinach and simmer gently for 5 minutes.
- 5
Add salt and white pepper to taste.
- 6
Serve hot and garnish with sour cream if desired.
Tags
soupamericanother
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