Canadian Cheddar Soup
OtherChickenIntermediate5 min
Ingredients
Servings
4
- 2 tbsp butter
- 0.3 cup onion, chopped
- 0.3 cup chopped celery
- 2 tbsp soy flour
- 0.3 tsp dry mustard
- 1 pinch nutmeg
- 1 pinch pepper
- 3 cup chicken stock
- 0 cup heavy cream
- 1 cup water
- 0 cup Cheddar cheese, shredded
- 1 dash Worcestershire sauce
Instructions
- 1
In a heavy saucepan, melt butter, cook onion and celery for about 5 minutes or until tender; do not brown.
- 2
Stir in flour, mustard, nutmeg and pepper; cook for 2 to 3 minutes.
- 3
Stir in chicken stock; simmer for about 20 minutes or until vegetables are tender.
- 4
If desired, puree until smooth in blender or food processor. (Note: this is where the hand blender comes in REAL handy!) Add cream and water and bring almost to a boil.
- 5
Add cheese; heat until just melted, stirring constantly.
- 6
Add Worcestershire and a little salt.
Tags
souplow-carb-recipesother
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