FBD

Carrot-Leek Soup

OtherChickenEasy3 min

Ingredients

Servings
6
  • 3 cup Defatted Chicken Stock, divided
  • 1 cup Sliced Leeks, white part only
  • 1 tsp Grated Fresh Ginger
  • 6 Carrots thinly sliced, about 1 lb.
  • Dash Cayenne Pepper
  • Garnish with Minced Parsley
  • 1. Heat
  • 1 cup stock in large saucepan. Add leeks, ginger, and car-

Instructions

  1. 1

    rot, and cook over medium heat until leeks are tender.

  2. 2

    2. Cover, and simmer until carrots are tender.

  3. 3

    3. Transfer the mixture into a blender and blend until pureed.

  4. 4

    4. Return to sauce pan and add remaining stock and pepper. Bring

  5. 5

    to a boil. Lower heat and simmer for 3 minutes. Garnish with parsley.

  6. 6

    Makes 6 cups.

Tags

soupamericannative-american-healthother

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