California Pot Roast
A simple and satisfying pot roast dredged in seasoned flour, browned with carrots and onion, and gently simmered with Worcestershire for 4 hours.
AmericanBeefIntermediate240 min
Ingredients
Servings
6
- 4 lb beef rump roast
- 2 tbsp flour
- 1 tsp salt
- 1/8 tsp black pepper
- 1 tbsp vegetable oil
- 1 onion, chopped fine
- 2 carrots, sliced
- 1 tbsp Worcestershire sauce
- 1 cup water
Instructions
- 1
Dredge meat in flour, salt, and pepper. Brown in oil in a skillet.
- 2
Transfer to crockpot with all remaining ingredients.
- 3
Cover and simmer on LOW about 4 hours until tender.
Tags
beefeasypot roastslow cookercarrotsamerican
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