Cajun Red Beans and Rice
CajunVegetarianEasy15 min
Ingredients
Servings
4
- 2 cup long-grain white rice, cooked
- 16 oz canned red chili beans in chili gravy
- 1 tsp chili powder
- 0.3 tsp ground cumin
- 1/8 tsp garlic salt
Instructions
- 1
Cook rice according to package directions; keep warm.
- 2
Heat beans in a saucepan over medium heat, stirring gently — do not boil.
- 3
Stir in chili powder, cumin, and garlic salt until well combined.
- 4
When beans are piping hot, gently fold in warm rice.
- 5
Serve immediately as a side dish.
Tags
americancajun
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