Butterscotch Shortbread
A Betty Crocker betty-crocker-cookies recipe for Butterscotch Shortbread.
AmericanOtherEasy25 min
Ingredients
Servings
48
- 1/2 cup butter or margarine -- softened
- 1/2 cup shortening
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
Instructions
- 1
Heat oven to 300º.
- 2
Beat butter, shortening and sugars in large bowl with electric mixer on medium speed, or mix with spoon.
- 3
Stir in flour and salt.
- 4
Dough will be dry and crumbly; use hands to mix completely.
- 5
Roll dough into rectangle, 15 × 7 1/2 inches, on lightly floured surface.
- 6
Cut into 1 1/2-inch squares. Place about 1 inch apart on ungreased cookie sheet.
- 7
Bake about 25 minutes or until set.
- 8
Remove from cookie sheet to wire rack.
Tags
americanbetty-crocker-cookies
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