Entire Wheat Griddle−cakes

Instructions

1. 1

   In a mixing bowl combine whole wheat flour, wheat germ, brown sugar, baking powder, baking soda, and salt.

2. 2

   In another mixing bowl combine eggs, buttermilk, butter, and vanilla.

3. 3

   Add to the flour mixture.

4. 4

   Add the dry ingredients and beat until smooth.

5. 5

   Cover the batter and let it rest for 15 minutes.

6. 6

   Bake on a hot griddle or in a large pan.

7. 7

   Finish off the griddle cakes in the oven for a few minutes.

8. 8

   Let the griddle cakes cool to room temperature on a wire rack.