Low Fat Chocolate Chip Cookies
AmericanVegetarianIntermediate11 min
Ingredients
Servings
4
- 0 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 0.5 cup unsweetened applesauce
- 0.5 cup fat-free sour cream
- 0.8 cup granulated sugar
- 0.8 cup firmly packed brown sugar
- 1 tsp vanilla
- 0.5 cup egg substitute
- 1 package (12 ounces) reduced-fat chocolate chips
Instructions
- 1
Preheat oven to 375F.
- 2
In a small bowl, combine flour, baking soda and salt; set aside.
- 3
In a large mixing bowl, combine applesauce, sour cream, sugars, vanilla, and egg substitute.
- 4
Add flour mixture to applesauce mixture.
- 5
Stir until well blended.
- 6
Stir in chocolate chips.
- 7
Using 2 spoons, drip by rounded teaspoonfuls onto a cookie sheet that has been sprayed with vegetable oil cooking spray.
- 8
Note: Dough will be very sticky.
- 9
Bake 9 - 11 minutes or until edges are golden brown.
- 10
Yield: 60 cookies.
Tags
americanprize-winning-recipes
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