Hearty Beef and Vegetable Stew
AmericanBeefEasy360 min
Ingredients
Servings
4
- 2 tsp Old Bay seasoning, divided
- 1 0.5 lb beef chuck, trimmed and cut into chunks
- 2 potatoes, cut into chunks
- 2 carrots, sliced
- 0.5 onion, sliced
- 1 cup water
Instructions
- 1
Sprinkle 1 tsp Old Bay over beef chunks. Sprinkle remaining 1 tsp Old Bay over vegetables.
- 2
Place beef in the bottom of the slow cooker. Add potatoes, carrots, and onion.
- 3
Pour water over everything.
- 4
Cover and cook on HIGH for 6 hours, until beef is tender and vegetables are cooked through.
- 5
Taste and adjust seasoning. Serve in bowls with crusty bread.
Tags
soupamerican
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