Elegant Crabmeat Balls
AmericanPorkEasy10 min
Ingredients
Servings
4
- 2 each (6-7 ounce) cans crabmeat
- 1 cup pork rinds, crushed
- 3 tbsp sherry
- 1 tbsp lemon juice
- 1 tbsp grated onion
- 1 tsp dry mustard
- 0.5 tsp salt
- 1 dash pepper
- 1 package bacon, cut into halves
Instructions
- 1
Drain and flake crabmeat; combine remaining ingredients except bacon.
- 2
Shape into walnut sized balls.
- 3
Wrap in bacon half; secure with wooden picks.
- 4
Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly.
- 5
Garnish with parsley and lemon.
- 6
Makes approximately 2 dozen.
Tags
americanlow-carb-recipes
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