FBD

Bran Flax Muffin

A healthy low-carb recipe for Bran Flax Muffin.

AmericanOtherEasy10 min

Ingredients

Servings
4
  • 1 cup unprocessed wheat bran
  • 3 large eggs
  • 0.5 cup heavy cream
  • 0.8 cup water
  • 2 tbsp melted butter
  • 1 cup flax meal
  • 4 tsp baking powder
  • 0.5 tsp salt
  • 0.3 cup splenda
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 0.3 tsp nutmeg

Instructions

  1. 1

    Can substitute 3/4 cup SF vanilla syrup for the splenda and water Can add 1/4 cup vital wheat gluten to help rise Chocolate Peanut Butter Muffins

Tags

americanhealthy-low-carb

Useful kitchen tools

Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.

View Kitchen Picks
Bran Flax Muffin | Flavor By Design