FBD

Bourbon Breast Of Chicken

Crockpot bourbon breast of chicken

AmericanChickenAdvanced240 min

Ingredients

Servings
6
  • 4 chicken breasts halves
  • 1/4 c flour
  • 1/2 tsp paprika
  • Salt
  • 2 tbsp butter
  • 2 tbsp oil
  • 2 tbsp onion, chopped
  • 2 tbsp parsley, chopped
  • 1/4 tsp dried chervil
  • 1/4 c bourbon
  • 1 (4 oz) can mushrooms, undrained
  • 1 (10 oz) can tomatoes
  • 1/4 tsp sugar

Instructions

  1. 1

    Dredge chicken in flour which has been mixed with paprika and a little salt.

  2. 2

    Heat butter and oil in a skillet and sauté chicken on both sides until lightly browned.

  3. 3

    Stir in onion, parsley and chervil and cook a moment.

  4. 4

    Remove from heat. Place chicken in crock cooker.

  5. 5

    Combine remaining ingredients and pour over chicken.

  6. 6

    Cover and cook on LOW for 6 to 7 hours.

  7. 7

    Serve with noodles of rice.

Tags

crockpotamericanslow-cooker

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