Fattigmand
fattigmand
OtherOtherEasy30 min
Ingredients
Servings
4
- 12 egg yolks
- 4 egg whites
- 12 tablespoons sweet cream
- 12 tablespoons sugar
- ½ cup butter, melted
- 1 teaspoon ground cardamom
- ½ teaspoon salt
- Flour to make stiff dough
Instructions
- 1
Beat the egg yolks, add whites and then sugar; beat well.
- 2
Add the cream, cardamom, and salt.
- 3
Add melted butter.
- 4
Add enough flour to make dough stiff enough to handle.
- 5
Chill overnight (makes dough easier to work with).
- 6
Roll out VERY THIN.
- 7
Cut into diamond shaped pieces; cut a small slit in center lengthwise.
- 8
Pull one end through the hole.
- 9
Fry in deep fat until very light brown.
- 10
Dust with powdered sugar.
Tags
other
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