All Day Crock Pot Delight

Name: All Day Crock Pot Delight
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb boneless chuck, cut in 1-inch cubes; 1/2 cup flour, for coating; 1/4 cup butter; 1 whole onion, sliced; 1 tsp salt; 1/8 tsp pepper; 1 whole clove garlic, minced; 2 cup beer; 1/4 cup flour, for thickening

Tender beef chuck braised all day in a slow cooker with onions and beer, then thickened into a rich gravy. Serve with rice and salad.

All Day Crock Pot Delight prepared as a finished dish

Cook: 6 hr 30 min
Total: 6 hr 30 min
Yield: 6 servings
Difficulty: Intermediate
Cuisine: American
Protein: Beef

Ingredients

Servings

Original recipe

Shopping list for 6

Instructions

1
Coat beef cubes with 1/2 cup flour. Brown in melted butter. Drain off excess fat.
2
In a crock pot, combine browned meat with onion, salt, pepper, garlic, and beer.
3
Cover and cook on low for 5-7 hours (all day) until meat is tender.
4
Turn control to high. Dissolve remaining 1/4 cup flour in a small amount of water. Stir into meat mixture.
5
Cook on high for 30-40 minutes to thicken. Serve with rice and salad.

Ingredients

Servings

Original recipe

Shopping list for 6

Instructions

1
Coat beef cubes with 1/2 cup flour. Brown in melted butter. Drain off excess fat.
2
In a crock pot, combine browned meat with onion, salt, pepper, garlic, and beer.
3
Cover and cook on low for 5-7 hours (all day) until meat is tender.
4
Turn control to high. Dissolve remaining 1/4 cup flour in a small amount of water. Stir into meat mixture.
5
Cook on high for 30-40 minutes to thicken. Serve with rice and salad.