Blushing Peach Jam

Instructions

1. 1

   Few drops almond extract To peeled, pitted and crushed peaches add 2 tablespoons lemon juice.

2. 2

   Let stand while preparing raspberries.

3. 3

   Crush raspberries and add remaining 2 tablespoons lemon juice.

4. 4

   Combine peaches and raspberries with sugar in heavy kettle.

5. 5

   Mix well and bring to boiling.

6. 6

   Boil hard 1 minute.

7. 7

   Remove from heat and add pectin.

8. 8

   Stir and skim; add almond extract.

9. 9

   Pour into hot jars.

10. 10

    Process in boiling bath 10 minutes.

11. 11

    Makes 4 half pints.