Blueberry Compote

Instructions

1. 1

   Place your blueberries into a griddle over medium-high warmth and begin to cook them down so the juices begin to stream.

2. 2

   When that occurs, include your sugar and water and blend well.

3. 3

   Diminish the warmth to drug low and let it cool down until it begins to thicken up.

4. 4

   Right when the blend begins to thicken, pizzazz your lemon and add the get-up-and-go to the blueberry compote

5. 5

   Then cut your lemon down the middle and squeeze it into the blend.