Miniature Florentines
A Betty Crocker betty-crocker-cookies recipe for Miniature Florentines.
Ingredients
- 1/2 cup sugar
- 1/4 cup butter or margarine
- 1/4 cup whipping (heavy) cream
- 1 tablespoon honey
- 1/2 cup sliced almonds
- 1/4 cup candied orange peel -- finely chopped
- 1 tablespoon grated orange peel
- 1 (4 ounce) package sweet baking chocolate -- melted
Instructions
- 1
Heat oven to 375º.
- 2
Cover cookie sheet with cooking parchment paper.
- 3
Mix sugar, butter, whipping cream and honey in 2 1/2-quart saucepan.
- 4
Heat to boiling, stirring constantly.
- 5
Boil 5 minutes, stirring constantly; remove from heat.
- 6
Stir in remaining ingredients.
- 7
Let stand 5 minutes.
- 8
Drop mixture by 1/2 teaspoonfuls 2 inches apart onto cookie sheet.
- 9
Bake 4 to 6 minutes or until golden brown and bubbly.
- 10
Cool 2 minutes or until firm; remove from cookie sheet to wire rack.
- 11
Cool completely.
- 12
Turn cookies upside down; brush with melted chocolate.
- 13
Let stand at room temperature until chocolate is firm.
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