Blue Cheese Casserole
A country inn recipe for Blue Cheese Casserole.
AmericanOtherEasy45 min
Ingredients
Servings
4
- 1 1/2 lb. zucchini
- 1 large onion, chopped
- 1 cup dry bread crumbs
- 1/2 cup blue cheese, crumbled
- 1 egg, well beaten
- 1/3 tsp. marjoram
- 3 tbsp. butter
Instructions
- 1
Preheat oven to 350F. Grease casserole dish.
- 2
Wash and dice zucchini. Combine with chopped onion in saucepan. Cook 7 to 10 minutes or until tender. Drain.
- 3
In mixing bowl, toss together zucchini and onions with 3/4 cup bread crumbs, cheese, egg and marjoram.
- 4
Spoon into casserole. Top with remaining breadcrumbs and dot with butter.
- 5
Bake for 30 to 35 minutes.
Tags
americancountry-cooking
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