Garden Potato Chowder
garden potato chowder
AmericanOtherEasy30 min
Ingredients
Servings
4
- 4 cup potato slices 1 chicken bouillon cube
- 1 ½ cups water 8 ounces Velveeta
- ½ cup carrot slices pepper
- ½ cup celery slices 1 cup milk
- ¼ cup chopped onion 2 tablespoons flour
Instructions
- 1
Saute onion in butter until very soft.
- 2
Add the flour and let cook for a few minutes.
- 3
Add the stock and bring to a boil.
- 4
Add in potatoes.
- 5
Simmer package ingredients in 6 cups water for 45 minutes.
Tags
soupamerican
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