Blackberry Crisp
blackberry crisp
AmericanOtherEasy30 min
Ingredients
Servings
4
- 1 quart blackberries, washed and stemmed
- 2 T flour
- 1 cup flour
- 1 cup light brown sugar
- 1 stick (1/2 cup) butter, softened
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ tsp ground cloves
Instructions
- 1
Preheat oven to 350° F.
- 2
Mix blackberries with 2 T flour; place fruit mixture in a 9-inch square pan.
- 3
Mix all other ingredients, cutting butter in until the flour mixture resembles coarse crumbs.
- 4
Place flour mixture on top of fruit mixture.
- 5
Bake for approximately 30 minutes, until topping is lightly browned.
- 6
Serve topped with vanilla ice cream, if desired.
Tags
american
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