Black Pepper Biscuits
AmericanVegetarianEasy30 min
Ingredients
Servings
4
- 2 cup flour
- 2 each heaping tablespoons baking powder
- 1 tsp granulated sugar
- 4 tsp fresh coarsely-ground black pepper
- 2 each heaping tablespoons Crisco
- 1 each to 1 1/2 cups buttermilk
Instructions
- 1
Preheat oven to 450 degrees F.
- 2
Oil a cookie sheet.
- 3
Sift together: flour, baking powder, a pinch of salt, and a little bit of sugar.
- 4
Cut two heaping tablespoons Crisco into the dry mix with two forks or the back of a spoon until tacky.
- 5
Add buttermilk and mix until doughy.
- 6
Roll out gently on floured wax paper (or cloth).
- 7
Cut out with glass or biscuit cutter.
Tags
americanbread-baker-bible
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