Berry Dumplings
OtherVegetarianEasy68 min
Ingredients
Servings
4
- 1 quart of your favorite berries
- 1 quart of water
- 1/2 stick of butter
- 3/4 cup of sugar
- 2 cups of self -rising flour
- 6 tablespoons of shortening
- 2/3 cups of milk
Instructions
- 1
Put the berries and water into a big pot and cook over medium heat until the berries are done.
- 2
Stir in the sugar and butter.
- 3
Mix 2 cups of self -rising flour and 6 tablespoons of shortening with a fork
- 4
Add 2/3 cups of milk. Mix to form a dough.
- 5
Drop by tablespoonfuls into the boiling berry mixture.
- 6
After all of the dumplings have been dropped into the berries, cover the pot and reduce the heat to low and cook for another 8 to 10 minutes.
Tags
americancarolinas-country-cookingother
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