Lime and Cilantro Viniagrette
A low-carb Atkins recipe for Lime and Cilantro Viniagrette.
OtherVegetarianEasy45 min
Ingredients
Servings
4
- 2 tablespoons red wine vinegar
- 2 tablespoons lime juice
- ¼ teaspoon black pepper
- ¼ cup cilantro leaves, whole
- 1 clove garlic
- 1 tablespoon egg substitute, liquid – (or 1 egg yolk)
- 2 teaspoons prepared mustard
- ½ cup oil
- 1 pinch salt
Instructions
- 1
Put everything but half the cilantro and all of the oil in a blender.
- 2
Process until smooth.
- 3
With the blender running, slowly pour in the oil until it’s well blended.
- 4
Chop the remaining cilantro very fine and stir into the dressing.
- 5
The cilantro taste is very strong. Start with just 2T if you like.
Tags
americanatkins-dietother
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