BEEF JERKY #1
AmericanBeefEasy30 min
Ingredients
Servings
4
- 2 lbs round steak (or flank or brisket)
- 1/4 C. soy sauce
- 1 Tbsp. Worcestershire
- 1/4 tsp. ea. pepper and garlic powder
- 1/2 tsp. onion powder
- 1 tsp. hickory smoke−flavored salt
Instructions
- 1
Trim and discard fat from meat.
- 2
Cut meat in 1/8 to 1/4 thick slices.
- 3
In a bowl combine all but meat.
- 4
Stir until seasonings dissolve.
- 5
Add meat and mix thoroughly.
- 6
Let stand one hour.
- 7
Shake off excess liquid and put meat slices on oven racks or shallow baking pan.
- 8
Dry meat at lowest possible oven temp (maybe 180 or 200) until it is brown, hard, and dry.
- 9
Can take as long as 24 hours.
Tags
americanthe-jerky-chef
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