Crockpot Apple Butter
AmericanOtherAdvanced480 min
Ingredients
Servings
4
- 16 cup harvest apples, washed, cored
- 2 c. apple cider
- 2 c. sugar
- 1/4 tsp. ground cloves
- 2 tsp. ground cinnamon
- Dash of ginger, nutmeg, mace and
- allspice to taste
Instructions
- 1
unpeeled, and chopped
- 2
Combine apples and cider in crockpot. Cover and cook on low heat 10- 12
- 3
hours. Puree in food mill, sieve or food processor. Return apple mixture to
- 4
pot and add sugar and spices. Cover and cook on low heat 6-10 hours. Pour into
- 5
hot sterilized jars and seal. Apple butter may also be cooled and pureed in
- 6
freezer containers and frozen for several months. Makes 4 pints.
Tags
crockpotamerican
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