Ranch Style Dressing
AmericanOtherAdvanced180 min
Ingredients
Servings
1
- 1 pint of low fat yogurt, plain
- 1 pint of low fat buttermilk or non-fat mayonnaise
- 1 package “ranch style dressing mix”
- 1. Mix well and refrigerate for at least 3 hours. Low calorie.
Instructions
- 1
Vinaigrette Dressing
- 2
3/4 Cup bottled white grape juice
- 3
1/2 Cup tarragon wine vinegar
- 4
2 Cloves garlic, crushed
- 5
2 Tablespoons water
- 6
1 Tablespoon lemon juice
- 7
2 Teaspoons soy sauce
- 8
1 Teaspoon Dijon mustard
- 9
1 Tablespoon pectin
- 10
2 Teaspoons arrow root
- 11
1/2 Teaspoon onion powder
- 12
1/2 Teaspoon garlic powder
- 13
1/4 Teaspoon crushed rosemary
- 14
1/4 Teaspoon crushed dill weed
- 15
1/4 Teaspoon crushed thyme
- 16
Makes 1 l/2 cups
- 17
8 Calories/tablespoon
Tags
saladamericannative-american-health
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.