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Eggplant Tomato Salad
MediterraneanVegetarian30–60 min
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Egg Rolls
ChineseChicken30–60 min
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EGG SALAD PIZZA CONES
ItalianVegetarian30–60 min
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Egg Salad Sandwich
AmericanOther60+ min
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Eggs Ala King
AmericanPork30–60 min
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EGGS ALFONSO
Italian-AmericanPorkUnder 30 min
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EGGS BENEDICT
AmericanVegetarianUnder 30 min
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EGGS OVER EASY
AmericanVegetarian30–60 min
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Eggs R US Andrew Frambach
An outdoor/camping recipe for Eggs R US Andrew Frambach.
AmericanPorkUnder 30 min
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Eggs Sardou
A classic New Orleans brunch dish - poached eggs on artichoke bottoms over creamed spinach, topped with hollandaise sauce.
AmericanVegetarian30–60 min
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Egypt − Feteer Bel Asaag
Middle-easternBeefUnder 30 min
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El Dorado Beef
A family recipe for El Dorado Beef from the Nelson Family Recipe Book.
OtherBeef30–60 min
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El Dorado Casserole
Layered Mexican-style casserole with seasoned ground beef, ripe olives, sour cream and cottage cheese mixture, crushed tortilla chips and Monterey Jack cheese.
Tex-MexBeef30–60 min
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Elegant Crabmeat Balls
AmericanPorkUnder 30 min
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El Paso Border Beans
Tex-MexPorkUnder 30 min
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El Paso Red Sauce
Tex-MexVegetarian30–60 min
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El Torito Mexican Caesar Salad
MexicanVegetarianUnder 30 min
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El Torito's Mexican Caesar Salad
Copycat El Torito salad with a unique cilantro-pepita dressing made with roasted Anaheim chiles, Cotija cheese, and roasted pumpkin seeds.
MexicanVegetarianUnder 30 min
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Elvis Style Fried Pickles
AmericanVegetarianUnder 30 min
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Emeril's Ale
Emeril's own home-brewed amber ale made with light malt syrup, hops, and dry yeast — fermented for 1.5 weeks then bottle-aged 2-3 weeks for a rich, hoppy result.
OtherVegetarian60+ min
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Emeril's Balsamic Syrup
Three cups of balsamic vinegar reduced down to a rich, syrupy glaze — perfect drizzled over salads, grilled meats, or cheese.
OtherVegetarian30–60 min
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