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Recipes
671 recipes to explore
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Rigatoni with Wild Boar Salami
A Jamie Oliver Sainsbury's recipe for Rigatoni with Wild Boar Salami.
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Rind from a piece of Parmigiano (if available)
An Italian recipe for Rind from a piece of Parmigiano (if available).
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Risotto A L'asparigi
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Risotto alla Parmigiana
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Risotto Place potatoes and cabbage in steamer pot and steam
risotto place potatoes and cabbage in steamer pot and steam
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Roasted Chicken with Prosciutto and Green Olives
roasted chicken with prosciutto and green olives
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Roasted Eggplant Soup With Mozzarella Croutons
A sophisticated roasted eggplant and vegetable soup from Napa Valley, topped with golden goat's milk mozzarella croutons — from Gourmet magazine.
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Roasted Garlic and Peppers Pizza
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Roasted Pork Risotto With Fried Quail Eggs
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Roasted Veal Loin Stuffed With Fontina Cheese And Truffle
Boned veal loin rolled around thin slices of Fontina cheese and shaved black truffle, roasted to medium-rare, and served with a morel mushroom and Cognac reduction.
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Roll the pasta out by hand or with a machine and cut into eight
A diverse home recipe for Roll the pasta out by hand or with a machine and cut into eight.
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Roman−Style Artichokes in Oil
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Rosemary - Skewered Buffalo Mozzarella Parcels
A Jamie Oliver Sainsbury's recipe for Rosemary - Skewered Buffalo Mozzarella Parcels.
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Salmon Fillet Wrapped in Prosciutto with Herby Lentils, Spinach and Yoghurt
2 good handfuls mixed herbs (flat-leaf parsley, basil, and mint), chopped 3 large handfuls spinach, chopped 7 ounces plain yoghurt, lightly seasoned with salt and pepper Preheat the oven to 425 degree
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Saltimbocca-Style Chicken
Chicken filets pounded thin, rolled around ham and cheese with sage, breaded in Parmesan flour, browned, then slow-cooked in cream of chicken soup and white wine.
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Sausage and Tomato Tortellini Soup
A robust Italian sausage and vegetable soup loaded with fresh tortellini, zucchini, mushrooms, and tomatoes — best served with garlic bread.
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Sbarro Rigatoni Ala Vodka
Copycat Sbarro rigatoni alla vodka — rigatoni tossed in a rich tomato-cream sauce spiked with vodka, red pepper, garlic, and Romano cheese, finished with bacon bits and fresh parsley.
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Sbarro Rigatoni alla Vodka
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Scallops In Creamy Pesto
Showing page 23 of 28 (671 recipes)