Recipes

A Jamie Oliver Sainsbury's recipe for Rigatoni with Wild Boar Salami.

An Italian recipe for Rind from a piece of Parmigiano (if available).

risotto place potatoes and cabbage in steamer pot and steam

roasted chicken with prosciutto and green olives

A sophisticated roasted eggplant and vegetable soup from Napa Valley, topped with golden goat's milk mozzarella croutons — from Gourmet magazine.

Boned veal loin rolled around thin slices of Fontina cheese and shaved black truffle, roasted to medium-rare, and served with a morel mushroom and Cognac reduction.

rolled mozzarella chicken

A diverse home recipe for Roll the pasta out by hand or with a machine and cut into eight.

Crockpot rosemary chicken with pasta

A Jamie Oliver Sainsbury's recipe for Rosemary - Skewered Buffalo Mozzarella Parcels.

2 good handfuls mixed herbs (flat-leaf parsley, basil, and mint), chopped 3 large handfuls spinach, chopped 7 ounces plain yoghurt, lightly seasoned with salt and pepper Preheat the oven to 425 degree

Chicken filets pounded thin, rolled around ham and cheese with sage, breaded in Parmesan flour, browned, then slow-cooked in cream of chicken soup and white wine.

Saltimbocca−Style Chicken from Slow Cookin Secrets.

A bread recipe for Sarah's Pizza Crust.

A robust Italian sausage and vegetable soup loaded with fresh tortellini, zucchini, mushrooms, and tomatoes — best served with garlic bread.

Copycat Sbarro rigatoni alla vodka — rigatoni tossed in a rich tomato-cream sauce spiked with vodka, red pepper, garlic, and Romano cheese, finished with bacon bits and fresh parsley.