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Recipes
423 recipes to explore
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Chocolate and Pear Tart
A Jamie Oliver Sainsbury's recipe for Chocolate and Pear Tart.
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Chocolate Cambridge Cream
Run a knife along the length of the vanilla pods, scraping out the seeds, and then chop up the pods. Put the seeds and pods in to a thick- bottomed pan with the milk and cream. Simmer slowly for 5 min
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Chocolate, Chocolate Mousse Layer Cake With Vanilla Bean
Chocolate, Chocolate Mousse Layer Cake With Vanilla Bean from Emeril.
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Chocolate Coeurs A La Creme
Unmolded heart-shaped chocolate cream cheese desserts — cream cheese beaten with melted chocolate and Grand Marnier, lightened with whipped cream, set overnight in cheesecloth-lined molds, served with chocolate-dipped strawberries.
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Chocolate Crepes With Fresh Strawberries
Thin chocolate crepes filled with strawberry cream cheese, served with a warm sautéed fresh strawberry sauce and finished with chocolate sauce.
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Chocolate Fondue
Rich chocolate fondue made with good-quality chocolate, cream, and a splash of liqueur. Serve with fruit, marshmallows, and pound cake.
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Chocolate Fondue Three Ways
Three fondue pots of high-quality chocolate melted in warm cream, each spiked with a different liqueur — crème de menthe, Nocello, and Grand Marnier — served with pound cake, fruit, cookies, and biscotti.
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Chocolate Grand Marnier Sauce
A silky semisweet chocolate sauce made with heavy cream, butter, and Grand Marnier — ready in minutes and perfect over ice cream, crepes, or cakes.
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Chocolate Mousse Cake
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Chocolate Mousse with Sesame Snaps
In a bowl over some gently simmering water, slowly melt the chocolate and butter together then remove from the heat. In a separate bowl, whip the cream to soft peaks. In a third bowl, whisk the eggs a
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CHOCOLATE MOUSSE WITH STRAWBERRIES
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Chocolate Orange Grand Marnier Bread
A homemade bread recipe for Chocolate Orange Grand Marnier Bread.
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Choucroute With Smothered Cabbage And Spatzle
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Cilantro Tartar Sauce
A vibrant tartar sauce blended with fresh cilantro, lime juice, garlic, and red onions — a punchy condiment for fried fish, shrimp, or crab cakes.
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CINNAMON FRENCH TOAST Pierre DeFeet SKILLET & Griddle
An outdoor/camping recipe for CINNAMON FRENCH TOAST Pierre DeFeet SKILLET & Griddle.
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Classic Bordelaise Sauce
A simple French red wine butter sauce with garlic and parsley — simmered briefly and perfect over grilled steaks or roasted meats.
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Classic French Apple Tart (Tarte Aux Pommes)
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Classic Lyonnaise Potatoes
Showing page 5 of 18 (423 recipes)