Chocolate Mousse Cake

Instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In heavy saucepan over low heat, add chocolate, butter, splenda, half and half, and vanilla.

3. 3

   Stir frequently until melted and smooth.

4. 4

   In medium bowl lightly beat egg.

5. 5

   Slowly beat warm chocolate mixture into egg until blended.

6. 6

   Pour batter into small baking dish.

7. 7

   Bake for 45 minutes or until toothpick inserted 1 inch from edge comes out clean.