Recipes

Gros Escargots De Bourgongne from Emeril.

Emeril's classic Gruyere cheese puffs — a choux pastry ring baked until firm and golden, served warm as an elegant appetizer.

A healthy low-carb recipe for Ham Sauce.

A country inn recipe for Haricots Verts Provencal.

A Betty Crocker betty-crocker-cookies recipe for Hazelnut Sablés.

A great tastes recipe for Hollandaise Sauce.

Home−Style French Bread from Emeril.

A country inn recipe for Hot Dijon Ribs.

- Mustard sauce This is the standard sauce served together with gravlax, salt and sugar-cured salmon. It is also

Lamb Rillette from Emeril.

A classic velvety leek and potato soup finished with sour cream and garnished with chopped chives.

Recipe from The 1918 Fanny Farmer Cookbook

Lobster Thermador from Emeril.