FBD

Hovmästarsås - Mustard sauce

- Mustard sauce This is the standard sauce served together with gravlax, salt and sugar-cured salmon. It is also

FrenchVegetarianEasy20 minBy Northstar

Ingredients

Servings
4
  • 2 tbsp of sweetened mustard, for example Slottssenap, acquired from "IKEA"
  • 1 tbsp Dijon mustard
  • 1 tbsp sugar
  • 1 tbsp vinegar
  • (1 egg-yolk)
  • salt and coarsely ground white pepper
  • 125 ml vegetable oil
  • plenty of chopped fresh dill

Instructions

  1. 1

    Mix the mustard, (egg yolk), vinegar, sugar salt and pepper. The egg yolk is not necessary, but will make the sauce smoother and softer.

  2. 2

    Whisk constantly and add slowly the oil.

  3. 3

    Continue until the sauce is creamy.

  4. 4

    Add the chopped dill.

Tags

frenchaphrodisiac-cooking