Recipes

Ramos Gin Fizz from Emeril.

Raspberry Crumb Coffee Cake With Vermont Maple Frosting from Emeril.

Emeril's Creole remoulade — an emulsified dipping sauce with egg, horseradish, two mustards, ketchup, onions, celery, and olive oil.

Remoulade Sauce from Emeril.

Rice Wine And Soy Dipping Sauce from Emeril.

Emeril presents Rick Bayless's stunning Yucatecan coconut pie — fresh coconut in a toasted almond-bread crust with a cream and egg yolk filling, garnished with toasted coconut.

Roasted Butternut Squash Custard Pie With A Pecan Crust from Emeril.

Roasted Eggplant Stuffed With A Portugese Rice Dressing from Emeril.

Roasted Garlic Mash Potatoes from Emeril.

Roasted Garlic Paste from Emeril.

Roasted Peach Soup With Peach Sorbet And Butter Cookies from Emeril.

Roasted Pepper Ketchup from Emeril.

Roasted Red Mullet With Peasant Meat Juices from Emeril.

Roasted Red Pepepr Emuslion from Emeril.

Roasted Sweet Potato Bars from Emeril.

Roasted Vegetable Pecan Relish from Emeril.

Roasted Walnut And Cream Cheese Frosting from Emeril.

Rosemary Biscuits from Emeril.

Emeril's rouille — a classic French Provençal sauce of roasted red pepper, garlic, bread, egg yolk, Dijon mustard, and olive oil.

Rye Dinner Rolls from Emeril.

Salad Of Fresh Watercress With Baby Tomatoes And A Sherry from Emeril.

Salsify And Truffle Relish from Emeril.

Sammy Hagar's Waborita from Emeril.

Sardinhas De Escabeche from Emeril.