Recipes

Recipe from The 1918 Fanny Farmer Cookbook

A traditional Cajun recipe for Cream of Onion Soup.

A home-style recipe for Cream of Potato Soup from Dale's Recipe Book.

A velvety cream of red pepper soup with fennel, rosemary, paprika, and white miso, puréed smooth and topped with julienned carrots.

A silky, textured soup combining earthy salsify root and mushrooms in a creamy béchamel base.

Recipe from The 1918 Fanny Farmer Cookbook

A flexible cream soup that works with broccoli, green beans, or asparagus — blended smooth with milk and herbs.

A zucchini recipe for Cream of Zucchini Soup.

Velvety peanut butter soup with chicken stock, celery, and cream — quick, light, and subtly spiced with cayenne.

Thinly sliced potatoes layered with onion, flour, salt, pepper, and American cheese, topped with cream of mushroom soup and slow-cooked until tender.

A hearty Creole one-pot soup with seared chicken, dried red beans, trinity vegetables, and long grain rice in a richly seasoned stock.

A traditional Cajun recipe for Creole Chicken Soup.

Crockpot crockpot beef taco bean soup

Crockpot crockpot broccoli soup

Crockpot crockpot broccoli soup with a little help

Crockpot crockpot cheese and meatball soup

Cube steak slow-cooked in onion gravy and cream of mushroom soup until fork-tender. Serve over mashed potatoes or rice.

Tender cube steak browned in flour and slow-cooked all day in a simple onion gravy with cream of mushroom soup, perfect over mashed potatoes or rice.